Тренер-эксперт по творогу Entry posted by Илья Муромец · March 13, 2017 399 views Share More sharing options... Followers 0
Динамит 3469 Posted March 13, 2017 Да уж. Содержание белка в мягком твороге очень маленькое,да и производится он,только из сухого молока. Очередной иксперт))))) 1 Link to comment
1 Comment
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now